HORNAZO
INGREDIENTS
- Chorizo y jamón al gusto
For the dough:
- 1 kg wheat flour
- 1 glass of oil
- 1 glass of dry white wine
- 1 glass of water
- 2 eggs
- 50 gr butter
- Sugar
- Salt
For the filling:
- Lomo, chorizo y jamón al gusto
- 2 boiled eggs
For the dough:
For the filling:
