YEMAS DE ALBA
INGREDIENTS
- Cinnamon stick
- Eggs
- Sugar
- Cinnamon stick
- Lemon juice
- sugaring
- Water
Preparation
Separate the yolks from the eggs and filter the galladura. Mix the lemon rind, sugar and cinnamon. Add water and bring to a boil. Remove and allow to spin in the form of syrup Beat the yolks, add the syrup and put on the fire at 150º for 1 hour while stirring until the dough peels off the walls of the saucepan.Allow to cool and sprinkle sugar, make the balls and cover with icing sugar. Keep in cool place.
